Comprehensive Assurance from Inquiry to Delivery

Our factory complies with international standards, including cGMP, ISO22000, HACCP, and FSSC, and is certified by Kosher, Halal, and Non-GMO organizations, among others. Additionally, we hold FDA certification to ensure our products meet FDA standards. Since beginning large-scale Reishi cultivation in 2003, we have accumulated over 20 years of industry experience and more than 15 years of medicinal mushroom export expertise. Our products are now distributed in over 40 countries, including the United States, Canada, Europe, the United Kingdom, Germany, Spain, Japan, and Singapore. All relevant certification documents are available upon request to assure our commitment to the highest quality standards in the global health market.

Our standard lead time for production orders is 30 days. For in-stock items, orders can be processed within 7–10 days. We maintain a large inventory of ready-to-ship products, with additional stock available in our Canada and U.S. warehouses for faster fulfillment. Once your order is confirmed, we provide regular updates throughout the process to ensure transparency and timely delivery.

Most of our medicinal mushrooms are cultivated in the forests of Fujian, with a 500-acre organic base that meets rigorous organic standards. Our Chaga is wild-harvested from Russia, while Turkey Tail is sustainably gathered from the southwestern regions of China. These mushrooms cannot be artificially cultivated, so they must be collected from the wild to maintain their natural potency.

We support a fully traceable supply chain and provide certificates of origin and detailed traceability reports to ensure each batch comes from certified organic sources. To further guarantee organic quality, we conduct comprehensive testing for pesticide residues in the soil, air, and growth substrates before planting. Throughout the production process, we avoid the use of any pesticides and maintain a pristine surrounding environment, safeguarding the purity and potency of our mushrooms.

Additionally, we actively promote forest farming as a sustainable cultivation method, preserving biodiversity, reducing soil erosion, and enhancing both product quality and environmental sustainability.

We employ several extraction methods, including water extraction, alcohol extraction, and enzymatic hydrolysis, selecting the appropriate technique based on the specific mushroom species and target compounds. Each method is precisely controlled for temperature and duration to maximize the retention of active ingredients such as polysaccharides and triterpenes, ensuring high product efficacy and stability.

In addition, we use a specialized jet milling (cell wall-breaking) technology that operates at ambient temperature and pressure. This method gently breaks down the cell walls of the mushrooms without damaging the bioactive compounds, preserving the natural potency and activity of the ingredients. This careful approach ensures optimal bioavailability and maintains the integrity of the mushrooms’ health benefits.

We uphold the highest quality standards at every stage of production. In the unlikely event of a serious quality issue, we offer a 100% return and refund guarantee. Please contact us with details and samples, and our team will promptly investigate and resolve the matter to your satisfaction.