Immune Support Formulas

Includes ingredients like Reishi, Cordyceps, Vitamin C, Zinc, and Elderberry to strengthen the immune system.

Ideal for seasonal immune boosts and daily wellness.

Packaging Options for Gummies：

Bottles:Commonly used for retail, providing convenience for daily use. Available in plastic or glass bottles.
Blister Packs:Each gummy is individually sealed, ensuring hygiene and precise dosing. Ideal for pharmaceutical-grade or premium products.
Pouches:Lightweight and portable, suitable for travel-size or sample packaging.
Stick Packs:Individually packaged gummies, convenient for on-the-go consumption, especially for sports and outdoor activities.
Bulk Packaging:Used for B2B clients or large-volume orders, minimizing packaging costs and streamlining logistics.

Quality Assessment Criteria for Pectin Gummies

1、Texture and Consistency

High Quality: Gummies are firm, elastic, and smooth, without stickiness or graininess.

Low Quality: Gummies are too hard or too soft, sticky to the touch or teeth, and may collapse or crumble easily.

2、Ingredient Purity and Label Compliance

High Quality: Uses natural flavors, colors, and sweeteners with no artificial additives or allergens. Labels are transparent and compliant with regulations.

Low Quality: Contains artificial ingredients, high sugar content, or undeclared additives, with vague or non-compliant labeling.

3、Pectin Content and Gel Stability

High Quality: Adequate pectin content ensures shape retention and stability under various temperatures.

Low Quality: Insufficient pectin leads to softening, stickiness, or deformation in warm conditions.

4、Accuracy of Active Ingredients and Bioavailability

High Quality: Formulations contain precise doses of medicinal mushrooms, vitamins, and probiotics, ensuring optimal absorption and efficacy.

Low Quality: Inconsistent or inaccurate dosages reduce product effectiveness.

5、Packaging and Shelf Life

High Quality: Uses moisture-proof, airtight packaging to extend shelf life and preserve texture and functionality.

Low Quality: Poor packaging leads to gummies becoming brittle or sticky, compromising product quality.

6、Taste and Aroma

High Quality: Natural and balanced sweetness with no off-flavors or unpleasant aftertaste.

Low Quality: Overly sweet, chemical taste, or inconsistent aroma, negatively impacting the consumer experience.

*Storage Considerations for Pectin Gummies

1、Shelf Life: Pectin gummies typically have a shelf life of 18 to 24 months, based on stability testing to ensure the product retains its quality, potency, and texture over time. Proper storage conditions are essential to maintain this shelf life.

2、Temperature Control: Store in a cool, dry place (below 25°C/77°F) to prevent softening or melting. Avoid exposure to direct sunlight or high temperatures.。

3、Humidity Management: Keep in low-humidity environments to prevent moisture absorption, which can lead to stickiness and clumping. Moisture-proof packaging helps preserve quality.

4、Avoid Refrigeration: Avoid storing in refrigerators, as condensation may occur when removed, causing stickiness and texture changes.

5、Proper Sealing: Use airtight packaging to protect against moisture and oxidation, preserving the gummies’ freshness, taste, and efficacy.